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Wednesday 26 January 2011

BUAH AJAIB PENYEMBUH KANKER ITU NAMANYA SIRSAK = GRAVIOLA


by Toko Vegan on Wednesday, 23 June 2010 at 19:54
 
 
 
Another alternative receiving quite a lot of attention now is Graviola.

Graviola, the powerful herb from the Amazon Rainforest, is helping millions of people fight through their cancer treatment. Graviola extract has been shown to have an effect on the actual cancer cells, which can be of great benefit to someone who is fighting cancer. See research on Graviola at PubMed!

The Graviola is a small, upright evergreen tree growing 5 to 6 meters in height with large dark green and glossy leaves. Graviola is indigenous to most of the warmest tropical areas in South and North America including the Amazon. It produces a large heart-shaped edible fruit that is 6-9", yellow green in colour, with white flesh. The fruit is sold in local markets in the tropics where it is called Guanabana or Brazilian Cherimoya and is excellent for making drinks and sherbets and, though slightly sour-acid, can be eaten out-of-hand.

All parts of the Graviola tree are used in natural medicine in the tropics including the bark, leaves, roots, fruit and fruit-seeds. Different properties and uses are attributed to the different parts of the tree. Generally the fruit and fruit juice is taken for worms and parasites, to cool fevers, to increase mother's milk after childbirth (lactagogue), and as an astringent for diarrhoea and dysentery. The crushed seeds are used as a vermifuge and anthelmintic against internal and external parasites and worms. The bark, leaves and roots are considered sedative, antispasmodic, hypotensive and nervine and a tea is made for various disorders for those purposes.

Much of the recent research on Graviola has been on a novel set of phytochemicals that are found in the leaves, seeds and stem of Graviola which are cytotoxic against various cancer cells. In an 1976 plant screening program by the National Cancer Institute, the leaves and stem of Graviola showed active cytotoxicity against cancer cells and researchers have been following up on this research ever since. Two separate research groups have isolated novel compounds in the seeds and leaves of the plant which have demonstrated significant anti-tumorous, anti cancerous and selective toxicity against various types of cancer cells, publishing 8 clinical studies on their findings. One study demonstrated that an isolated compound in Graviola was selectively cytotoxic to colon adenocarcinoma cells in which it was 10,000 times the potency of adriamycin (a chemotherapy drug).Cancer research is ongoing on Graviola, and four new studies have been published in 1998 which further narrow down the specific phytochemicals which are demonstrating the strongest anti cancerous and antiviral properties. More info on this HERE

Graviola is very aggressive at breaking up tumours. It appears that, as with many health problems, the body (in its wisdom) is trying to protect itself by creating a tumour to encase the toxins that can harm the body. Breaking up the tumour releases toxins back into the body, making the person feel very sick. When tumours are surgically removed, this also takes out the toxins which why this is the most effective medical treatment for cancer. So it is important when taking Graviola to also take immune booster natural remedy to aid your body get rid of toxins faster so that you don't feel so ill when taking Graviola.

Graviola has also been known to kill intestinal parasites, calm nerves, reduce blood pressure and help with arthritis, heart and liver. Gravizon a remedy containing Graviola, claims to have already included other supplements that aids getting rid of toxins and aid the immune system (click here for more info)

Many Herbal shops sell Graviola vegie caps or teas, one that I have stumbled upon is Rio Health Direct.

Want more interesting info click HERE

Another interesting one



Miracle Chinese Cancer Cure Chinese pearl barley the latest cancer cure (Coix lachryma-jobi, or Jobs’s tears, a relative of maize). (report bellow is an extract from ISIS)

It has long been suspected that the low cancer rates in south-east China could be due to a dietary staple in the region, Chinese barley (yi yi jen, or Jobs’s tears).

The species appears to be distributed and widely available throughout the world. The seeds, shaped like tear drops and coloured greyish white to dark brown. When shelled, the kernel is white and looks like barley. Indeed, is referred to as such. Its Chinese name, yi-yi-jen, or yi-mi (in southeast China) is the same as that used for barley, or yang-yi-mi, ‘yang’ meaning ‘foreign’, or ‘across the ocean’.

Yi-mi is used in soups and porridges and is a common ingredient in many herbal medicines for treating a variety of ailments including cancer. It has also been widely used as a diuretic, analgesic and antispasmodic.

Pharmacologist Li Dapeng began extracting the anticancer compounds out of the seeds of Job’s tears (Coix lachryma-jobi) and experimenting with the compounds since 1975. Twenty years later, he won his government’s approval to market an extract that he calls Kanglaite, to help fight cancer and to reduce the side effects of conventional treatments. Li Dapeng has set up his own company in Hanzhou, the Zhejian Kanglaite Pharmaceutical Company Ltd, in order to market this drug.

Kanglaite has gone through a four-month clinical trial on 15 to 18 volunteers in a hospital in Salt Lake City, Utah, making it the first drug derived from a traditional Chinese herbal remedy to go into clinical trials in the United States. The drug is patented in China, United States, Canada, Japan and the European Union.

No one knows exactly how Kanglaite works, but the drug has been taken by more than 270 000 patients in some 2000 hospitals in China, and has proven effective against malignant tumours such as carcinomas in the lung, liver, stomach and breast.

It appears to fight cancer on many fronts, inhibiting the growth of cancer cells and killing them directly, it also stimulates immune functions that get rid of cancer cells, and improves the quality of life for cancer sufferers, by decreasing cancer pain and preventing the loss of body weight. It has no harmful side effects on vital functions of the heart, liver, kidney and blood. It also reduces toxic side effects of radio- and chemotherapy, and increases the effectiveness of these conventional treatments. When used in combination with surgical intervention, it helps kill tumour cells. It is, to all intent and purposes, the perfect cancer cure, or so is claimed.

Having said all the above, I believe that the ingestion of this barley as part of a persons diet could be an effective way of preventing cancer as well as killing pre-cancerous cells, it may even be good at healing cancers depending on length of time that it is allowed to be part of the cancer sufferer's diet.

A place of interest, with lot's of information on different treatments for cancer is: http://www.naturalcancer.net/FreeGuide.htm
Graviola Tree = Pohon Sirsak/Sirsat
Buah Sirsat
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